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Hello Reader, As I've been emptying canning jars left and right lately, I think back to the summer months when I worked my butt off putting up this food to enjoy during the cold months. Reader, have you ever opened a jar filled with something you grew or made yourself? Knowing it came straight from your own backyard—that you planted it, tended it, and preserved it with your own hands—there’s no middleman involved. It’s an incredibly satisfying feeling and a true sense of food security. Each year, I challenge myself to grow more, preserve more, and do it even better than the year before Here are my canning totals this year. Yes, some of these items we do sell to our customers.
We are working on something behind the scenes. Hoping it will make some customers happy this summer. More info to come... That's it for now. Could this be our last snow storm this season? Your farmers, Michelle and Keith P.S. The wait list for the pick your own flower's will be closing down soon. Are you on it? Only those on the list will get the specifics. Get on the list. |
Chronicles of a nutrient-dense vegetable grower, harvest preserver, maple syrup producer and maker of healthy choices
Hello Reader, As you know, we are passionate about what goes into our bodies. In addition to providing you nutrient-dense vegetables, some of you may know we have branched out to continue our mission of providing you with healthy choices. Millions of people worldwide take a fish oil supplement. If you do and you experience fishy burps after, it is more than likely your supplement is rancid. Fish oil contains highly unsaturated fats (EPA and DHA) which are naturally prone to oxidation when...
Hello Reader, Time for the yearly recap of the books I read in 2025. My goal for 2025 was 50 books. I read 64! Highest month: October & December I read 10 for each month. My ratings were: 12 - 5 stars, 40 - 4 stars, 10 - 3 stars and 2 - 2 stars. Here's the 12 books that I gave 5 stars to: What the Wife Knew by Darby Kane The Briar Club by Kate Quinn Code Name Helene by Ariel Lawhon Vera Wong Guide to Snooping on a Dead Man by Jesse Suanto Heartwood by Amity Gaige The Story She Left Behind by...
Hello Reader, Yes, still here but really enjoying the down time. A quick email for you today. Today, I made my dad's homemade caramel recipe. Fond memories of my childhood. Of course one of the ingredients, Karo syrup. I haven't used this stuff for a very long time. I wanted to pass along a tip. Some of you may know it but here we are. I substituted Golden Syrup for the Karo syrup. You can also use Brown Rice Syrup. Tastes amazing and a healthier substitute. So as you bake for the holidays...