Chronicles of a nutrient-dense vegetable grower, harvest preserver, maple syrup producer and maker of healthy choices
How we Turned Barren Land into a Thriving Farm
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Hello Reader, After struggling for months with poor soil, we came across a game-changing discovery—the power of soil nutrition. In the fall of 2011, we attended a class with Dan Kittredge, founder of the Bionutrient Food Association, who taught us something simple but profound: 👉 Healthy soil = healthy food. By replenishing our soil with trace minerals like boron, lime, and inoculants, we saw a dramatic change. By the next season, our yields skyrocketed, and the taste of our vegetables was unlike anything we’d ever grown before. But this isn't just about us. This method can transform farming everywhere. Imagine if all farmers enriched their soil this way—the food we eat would be packed with the nutrients our bodies desperately need. In our next email, we’ll dive into why nutrient-dense food is so important for your health (and how you can tell the difference!). Talk soon, Your farmers, Michelle and Keith |
Vegcreator and Still Seeking Farm
Chronicles of a nutrient-dense vegetable grower, harvest preserver, maple syrup producer and maker of healthy choices
Hello Reader, Time for the yearly recap of the books I read in 2025. My goal for 2025 was 50 books. I read 64! Highest month: October & December I read 10 for each month. My ratings were: 12 - 5 stars, 40 - 4 stars, 10 - 3 stars and 2 - 2 stars. Here's the 12 books that I gave 5 stars to: What the Wife Knew by Darby Kane The Briar Club by Kate Quinn Code Name Helene by Ariel Lawhon Vera Wong Guide to Snooping on a Dead Man by Jesse Suanto Heartwood by Amity Gaige The Story She Left Behind by...
Hello Reader, Yes, still here but really enjoying the down time. A quick email for you today. Today, I made my dad's homemade caramel recipe. Fond memories of my childhood. Of course one of the ingredients, Karo syrup. I haven't used this stuff for a very long time. I wanted to pass along a tip. Some of you may know it but here we are. I substituted Golden Syrup for the Karo syrup. You can also use Brown Rice Syrup. Tastes amazing and a healthier substitute. So as you bake for the holidays...
Hello Reader, Every year around this time, I find myself standing at the farmers' market—whether it’s blistering hot, rainy, chilly, or a perfect sunny day—wondering the same thing: Where are all the people? It’s not uncommon to see vendors come and go. Some get discouraged when the sales aren’t what they hoped for and decide it’s not worth their time. But it raises the question—what is enough? And is it only about the money? For us, it’s always been about more than just making a sale. We’re...