Chronicles of a nutrient-dense vegetable grower, harvest preserver, maple syrup producer and maker of healthy choices
Where Do Carrots Really Grow?
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Hello Reader, Did you know that some people believe carrots grow on trees? It might sound surprising, but we once had a visitor ask to see our carrot tree! Another time, someone at the farmer’s market thought green beans contained peas. These moments remind us how disconnected many people have become from the origins of their food. In past generations, home economics and agriculture were commonly taught in schools, but today, these subjects are disappearing from curriculums. As a result, fewer people understand how food is grown, how to prepare a homemade meal, or even basic trade skills like plumbing and electrical work. Teaching children about farming and food production is crucial—not only to ensure future generations can feed themselves but also to foster an appreciation for the work that goes into every bite we eat. Whether it’s growing a small garden at home, visiting a local farm, or simply learning how to cook from scratch, every step toward food education matters. Let’s bring back real-world skills and inspire the next generation to understand and appreciate where their food comes from. What’s one thing you’ve taught a child about food or farming lately? Hit reply—we would love to hear! Your farmers, Michelle and Keith |
Vegcreator and Still Seeking Farm
Chronicles of a nutrient-dense vegetable grower, harvest preserver, maple syrup producer and maker of healthy choices
Hello Reader, As I've been emptying canning jars left and right lately, I think back to the summer months when I worked my butt off putting up this food to enjoy during the cold months. Reader, have you ever opened a jar filled with something you grew or made yourself? Knowing it came straight from your own backyard—that you planted it, tended it, and preserved it with your own hands—there’s no middleman involved. It’s an incredibly satisfying feeling and a true sense of food security. Each...
Hello Reader, Time for the yearly recap of the books I read in 2025. My goal for 2025 was 50 books. I read 64! Highest month: October & December I read 10 for each month. My ratings were: 12 - 5 stars, 40 - 4 stars, 10 - 3 stars and 2 - 2 stars. Here's the 12 books that I gave 5 stars to: What the Wife Knew by Darby Kane The Briar Club by Kate Quinn Code Name Helene by Ariel Lawhon Vera Wong Guide to Snooping on a Dead Man by Jesse Suanto Heartwood by Amity Gaige The Story She Left Behind by...
Hello Reader, Yes, still here but really enjoying the down time. A quick email for you today. Today, I made my dad's homemade caramel recipe. Fond memories of my childhood. Of course one of the ingredients, Karo syrup. I haven't used this stuff for a very long time. I wanted to pass along a tip. Some of you may know it but here we are. I substituted Golden Syrup for the Karo syrup. You can also use Brown Rice Syrup. Tastes amazing and a healthier substitute. So as you bake for the holidays...