Not All Vegetables Are Created Equal


Hello Reader,

Did you know that a carrot grown in nutrient-rich soil can have 2-3 times more minerals than one grown in depleted soil?

Most commercial farming today focuses on quantity, not quality. But without essential trace minerals, vegetables lose their flavor—and their nutrition. That’s why we farm differently.

When soil is healthy and balanced, fruits and vegetables naturally taste sweeter and are packed with the minerals your body craves. And the benefits don’t stop with plants—even animals fed nutrient-rich hay and grasses produce superior meat, milk, and eggs.

We believe that food should nourish, not just fill. That’s why we’re committed to growing beyond organic—because you deserve better.

In our next email, we’ll share how you can get access to our freshest, most nutrient-dense produce and support a healthier food system.

Stay tuned,

Your farmers,

Michelle and Keith

Vegcreator and Still Seeking Farm

Chronicles of a nutrient-dense vegetable grower, harvest preserver, maple syrup producer and maker of healthy choices

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